Salting tomatoes for the winter is one of the most interesting and most useful types of tomato harvesting. Indeed, in salted or pickled fruits, both the natural taste and the special tenderness of the product are preserved, in contrast to pickled vegetables made with vinegar. How to pickle tomatoes for the winter The phrase “pickling tomatoes” invariably conjures up luxurious oak barrels in which the sacred act takes place — the transformation of tomatoes by the action of salt, sugar and spices into a salty product.
What a delicious pickled cabbage! Sweet or sour, spicy with pepper or pink with beet, it is as appropriate as a holiday snack, good for lunch or dinner. Serve it to meat dishes as a side dish, perfectly complements the potato in any form. The sour taste gives this dish the addition of vinegar.
Sauerkraut is always a welcome guest on the table. A green tomatoes in the blanks look very original. Mistresses love to combine two in one to make it even better. Therefore, in the article we will look at recipes for sauerkraut with green tomatoes in several variations. Green tomatoes with cabbage for the winter - a surprisingly simple and tasty combination of familiar dishes.
Green tomatoes - what remains in the greenhouse and on tomato beds in any gardener in the area of risky farming at the end of the season. This "illiquid" is usually dispensed or processed. If tomatoes hit phytophthora, these fruits need to be processed as soon as possible. For example, procure Green tomatoes fast.
Eggplants are loved by many for their neutral taste and texture. They can be refilled with a wide variety of spices and seasonings, and each time they get a result that tastes different from previous ones. Therefore, there are a huge number of recipes for blanks with these vegetables, but among them the group under the conditional name of eggplant “like mushrooms” recipes stands out, which are made very quickly and at the same time delicious.
Marinated cherry plum conquers with its savory taste and serves as an original side dish to second and meat dishes, an interesting ingredient in salads. It is easy to preserve berries rich in acid, without sterilization. Moreover, during the season they are cheaper than other fruits, and the harvesting will turn out great. Secrets of canning cherry plums. Harvesting berries with tomatoes, zucchini, cucumbers and carrots has become familiar.
Sea buckthorn juice is considered by many to be a very tasty refreshing drink. But it is not only tasty, there are many extremely beneficial substances for our body, so it can be recommended for use not only for adults but also for children. How to prepare sea buckthorn juice and other drinks from these wonderful berries, as well as what to do to keep them at home, can be found in this article.
Probably everyone knows such acute-burning plants like garlic and horseradish. It was they who formed the basis of a horloder, since a dish with a similar name simply must be spicy. But gorloder is also spicy, and even sweetish - it all depends on what kind of recipe is used to make it.
Khrenovina is a purely Russian dish, which, nevertheless, is very popular in other countries too. And in Russia there are several dozens of the most diverse recipes for making this not only delicious, but also a healing dish that can be eaten fresh and prepared for winter.
Plum juice - the product is not only very tasty, but also useful. Since it is not very popular among consumers of packaged juices (which means that finding it on store shelves is more difficult than drinks from other fruits and berries), it is healthier and easier to cook it yourself. How to make plum juice: general rules Despite the variety of recipes, there are also general rules for making homemade plum juice, on the basis of which you can create your own variations of preparations: The first rule applies to any preservation - cooking should be clean, there should be no outsiders impurities, and the jars and lids must first be sterilized or at least cleanly washed and doused with boiling water.
Sauerkraut is a popular variety of homemade preparations. To obtain them you need to choose a recipe, variety, spices and container. One of the main questions that arises in the cooking process - is it possible to make sour cabbage in a plastic bucket? Sourdough is performed only in containers of a certain type.
Sauerkraut is loved all over the world, but it is especially popular in Slavic countries, where it is one of the most traditional snacks. This is due primarily to the fact that in countries with relatively cold climates there are not many dishes that could boast a rich content of vitamin C in the winter.
Delicious sauerkraut will complement the daily menu in the form of a salad, side dish or dressing for cabbage soup. Especially delicious cake, cooked with its use. The absence of heat treatment allows you to save the beneficial properties of vegetables. Initially, cabbage sour in wooden barrels. Glass jars are also suitable for homemade souring, less often plastic or enameled ware is used.
Sauerkraut is a tasty and healthy product. It contains many vitamins, minerals and fiber. Due to this composition, it can be eaten by almost all people. With many diseases, it can serve as a tasty medicine. It will help a lot with various problems with the stomach and intestines.
Cabbage is often made by the whole family. The case is for everyone: the son shreds tight cabbies on even strips, the daughter rubs a juicy carrot, the hostess is sacred with sugar and salt, and the head of the family shows her strength in the process of rubbing cabbage. Be sure that this sourness will turn out to be delicious, preserve all the vitamins and will delight the family in the long winter and fresh and various dishes that can be prepared from it.
A truly Russian dish to call sauerkraut will be historically incorrect. The Chinese have learned to ferment this product long before the Russians. But in our country it is consumed so long ago that tasty savory has become a national dish. The benefits of it are great, but, unfortunately, it can not be all. The reason for this - a large amount of salt, which is used for fermentation.
At this time, oyster mushroom mushrooms have gained incredible popularity. Many housewives have learned to cook with them all sorts of dishes. They are great for salads, pies and pizza. And of course, you can fry and marinate them. Now let's talk about how to quickly cook pickled oyster mushrooms at home.
Tomatoes with carrot tops are an original recipe by which you can preserve vegetables at home. The plant gives tomatoes an unusual taste that you will not confuse with anything else. This article provides several options for canning tomatoes with carrot leaves. How to pickle tomatoes with tops: rules of preparation Not only the root crop, but also the tops of the carrots contain many useful substances.
Sea buckthorn jelly is a drink that, to the taste and benefits brought, is not inferior to desserts made from other household fruits or berries. It is very simple to prepare it; no special knowledge or skills are required. You can take both fresh and frozen berries, add to it other ingredients that only give the finished product a peculiar taste.
Kalina with honey for the winter is a common treatment for colds, hypertension and other diseases. On the basis of these components, decoctions and tinctures are prepared. Viburnum bark and its fruits have beneficial properties. It is necessary to pick berries at the end of November, when the first frosts take place. When exposed to low temperatures, bitterness leaves viburnum.
For a good housewife, the quality of the prepared sauces and seasonings is sometimes no less important than the main courses. After all, with their help, you can make a variety in the most modest menu. And if the sauce is prepared from fresh vegetables and herbs without heat treatment, then all useful substances are stored in it. And this is extremely important in the winter and early spring periods, when there are less and less vitamins in the blanks.